Loading sacked grain by chutes at an Albina grain dock |
Not long after the first shipments of wheat
and canned salmon were sent to Liverpool by the trading firm of John McCracken,
immediately followed by Corbett and Ma Cleay, Portlanders began to imagine
their city to be a seaport. I say "imagine" because many months out
of the year deep draught sailing vessels could not make it past the sandbars on
the Columbia, let alone navigate the "shallow Wallamat" as the Tri-weekly
Astorian liked to point out. Never-the-less that did not stop the starry-eyed
wharfingers from naming their planks of timber resting on fir piles names like:
"Mersey Dock" and "Victoria Dock". But for those months
that these vessels could come right into town, and the saloons on the north end
were filled with English sailors whose lingo could not be understood even in
their own country, let alone the American west, Portland seemed like a city of
the world, rough and tumble, wide open, a place of sin and fast fortunes.
Comments
Post a Comment